USING RANDOMLY AMPLIFIED DNA FINGERPRINTING (RAF) FOR GENOTYPING COMMON AND DURUM WHEATS VARIETIES ( TRITICUM DURUM AND T. AESTIVUM )
نویسندگان
چکیده
منابع مشابه
Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
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ژورنال
عنوان ژورنال: Turczaninowia
سال: 2013
ISSN: 1560-7259,1560-7267
DOI: 10.14258/turczaninowia.16.3.21